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Baking Ingredients
| Ingredients | Size 1 | Size 2 | Size 3 |
|---|---|---|---|
| Agar Agar | 25 G | ||
| Alum Powder | 100 G | ||
| Arrowroot Powder | 455 G | ||
| Baking Ammonia | 100 G | 230 G | |
| Baking Powder No Alum | 455 G | ||
| Baking Soda | 1 KG | ||
| Butterscotch Chips | 230 G | 455 G | |
| Calcium Chloride | 100 G | 230 G | |
| Citric Acid | 100 G | 230 G | 1 KG |
| Cocoa Butter | 50 G | ||
| Cream of Tartar | 50 G | ||
| Egg Powder - White (Albumen ) | 150 G | 230 G | |
| Egg Powder - Whole | 150 G | 230 G | |
| Gelatine Davis | 100 G | 230 G | |
| Graham Crumbs | 455 G | ||
| Guar Gum | 100 G | 230 G | |
| Meringue Powder | 100 G | ||
| Pie Filling Barvarian Cream | 455 G | ||
| Pie Filling Custard Cream | 455 G | ||
| Pie Filling Lemon | 455 G | ||
| Pie Filling Mincemeat (no suet) | 455 G | ||
| Piping Jelly | 230 G | ||
| Rainbow Sprinkles | 230 G | ||
| Tapioca Minute | 455 G | ||
| Tapioca Pearl | 455 G | ||
| Tapioca Seed | 455 G | ||
| True Butter Powder | 100 G | ||
| Vanillin Powder 100% Pure | 25 G | ||
| Vermincelli Choc Sprinkles | 230 G | 455 G | |
| Xanthan Gum | 50 G | ||
| Yogurt Chips | 230 G | 455 G |
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