logo
Vancouver’s Original Natural & Bulk Food Store

Blog

Enjoy Easy Success Growing Herbs in Small Spaces

Written by: Famous Foods | 2018-03-15 | no comments

To develop your green thumb, grow an herb garden. Herbs are easy to grow and troubled by few pests. You can plant them in pots or directly in the soil depending on your location. Either way, select a sunny location near your kitchen because you’ll want quick access to snip leaves while you’re cooking.

Plants or Seeds?

Small potted herbs are readily available at garden centres. Beginners leery of starting plants from seed might prefer to buy plants.

To grow herbs from seed, prepare small starter pots with seed-starting potting soil. Keep them moist at all times and place them in a sunny window or under a grow light. Seeds will need a humid and warm environment. To create this environment, cover the starter pots with a clear cover. If using a grow light, make sure to position it close to the seedlings so they don’t become spindly. Transplant the seedlings to permanent pots once their root systems fill the starter pots. When the weather warms up, transfer them to their outside location.

Pots and Drainage

Products such as plastic window boxes, plastic pots, grow bags, and terracotta pots are all appropriate choices. They have reservoirs or holes that allow excess water to drain away so that roots don’t suffocate. If you select terracotta pots, stay attentive to them on hot days. They could heat up and dry out plants quickly.

To prepare a loose and nutrient-rich soil, add coarse compost and gravel to potting soil. If you’re concerned about chemical fertilizers, choose organic potting soil mixes.

Choosing Herbs

When it comes to choosing herbs, allow your preferences to guide you.

For beginners, basil, mint, cilantro, dill, and oregano will offer easy success, even if you’re starting them from seed. If you’re looking to expand your horizons, choose herbs that you’d like to experiment with.

Care and Harvest

Potted plants benefit from daily watering. Applying water in the evening usually works best. Put plates or trays underneath your pots to catch excess water and allow the roots to soak it up later.

You’ll want to trim herbs often. This will discourage plants from bolting into flower, which will alter the quality of the leaf flavour. To harvest, trim with scissors or break off leaves and stems with your fingers.

Growing fresh herbs not only enhances your cooking but also connects you to nature. To shop for herb seeds and natural bulk food supplies, visit Famous Foods in Vancouver.

Comments are closed.