Growing herbs for your own cooking use can be very rewarding. There is nothing like a handful of freshly picked herb leaves. The aroma is fantastic, not to mention the flavor. If you are new to growing fresh herbs, here is a guide to help you get started.
Choosing Herb Seeds
There are a few classic herbs that are easy to grow from seed, either in pots or in a garden. You might want choose annuals for your outdoor garden and perennials for pots that can be placed outdoors in summer and brought inside in winter. Here are some good options:
Starting with Seeds
When you purchase your seeds, be sure to pick up some small biodegradable starter pots too. These pots hold moisture well, so find a sunny space in your home where the pots can sit for a few days or weeks until the seeds sprout into tiny plants.
Fill the pots with loose organic potting soil that drains well. Place a few seeds inside the soil of each pot, making sure they are covered with the soil. Place the pots on a sheet tray or other container to collect moisture. Water the pots generously, and keep the soil moist until the herbs sprout and become small sturdy plants that can be transplanted to a more permanent home.
Planting and Caring for your Herbs
If you are growing herbs outdoors in a garden or in a pot, it is best to wait until the weather is most appropriate.
Choose pots, such as terra cotta, plastic, or wood, that have holes in the bottom and a drip tray to catch excess water. Place a layer of gravel in the base of each pot, then fill with loose potting soil. Transfer the seedlings to the pots, being sure to leave adequate space between them for the roots to take hold. Place the pots in a sunny spot and water daily either at sunrise or sunset.
Prepare your garden by removing grass, weeds, and rocks. Loosen the soil with a pronged gardening rake or a shovel, then add some compost to the soil and turn to mix well. You will want 6 to 12 inches of soil depth. Plant your seedlings, again leaving several inches between plants. Water the garden as needed in the morning or evening.
Note that mint has a tendency to spread and choke out other plants. It has a long and sturdy root structure. I suggest planting mint in pots to contain it and prevent it from taking over the garden.
Harvesting and Using
Harvest the top leaves often so that the herbs do not bolt into flowers. Once an herb has flowered the leaves can have a bitter taste. Use the fresh leaves whole or chopped up in your favorite dishes. At the end of the growing season, before winter, you can cut the stems with leaves of the annuals and hang the plants to dry or store the leaves in baggies in the freezer for later use.
Be sure to check out the selection of seeds available at Famous Foods in Vancouver and start your kitchen herb garden this spring.
If you tend to spend a lot of time outdoors, make it a priority to apply sunscreen on a regular basis. It’ll give your skin an extra measure of protection against the sun’s powerful rays. Here are some valuable tips for choosing the right sunscreen.
What is SPF?
SPF is an abbreviation for sun protection factor. In the past, SPF 15 was considered the minimum amount necessary to shield your skin from sun damage. However, the Canadian Cancer Society has recently increased that number to an SPF of 30. People with lighter complexions may need an even higher SPF.
UVA and UVB Protection
In order to prevent premature wrinkles and lower your risk of getting skin cancer, you need the proper safeguards. When selecting a sunscreen, select one that’s labeled “broad spectrum”. This means it contains both UVA and UVB protection.
When to Apply and Reapply
Give sunscreen some time to absorb into your skin. The best approach is to apply sunscreen at least 15 minutes before stepping outside. Reapplying sunscreen every two hours will go a long way towards protecting your skin. Keep in mind that water-resistant formulas don’t last as long. This is an especially important fact for swimmers to remember. After about 40 minutes, water-resistant sunscreen can start to lose its effectiveness. Reapply regularly.
Some people are allergic to certain ingredients in sunscreen. If you happen to experience a bad reaction to a sunscreen, search for one that’s specially formulated for use on sensitive skin. It shouldn’t contain any dyes, chemicals, or fragrances.
Regular sunscreen may be a bit too powerful for children under the age of six months. Fortunately, there are kid-friendly sunscreen lotions available. Most are made with natural ingredients that won’t irritate a child’s delicate skin.
Stay healthy and sunburn free this summer!
Approximately 1/3 or more of all the food produced around the world is wasted. North Americans discard up to 40% of the food they buy, according to mashable.com. That is amazing, considering there are so many who go hungry every single day. So, what can we do about this when buying and preparing meals for ourselves and our families? Let’s explore a few simple ideas.
Plan and Shop Smartly
One of the most efficient things to do is to plan your meals ahead of time and shop for only what you need. Using the bulk aisle of your grocery can help with purchasing only the amount of dry goods you need. This is also true for bulk produce, such as celery sticks, carrots, onions, potatoes and more.For the meat and seafood aisle, keep an eye out for single serve portions.
Plan your recipes and write down the ingredient amounts you will need next to the items on your shopping list. The key is to purchase only what you need to consume.
Repurpose your Scraps and Bones
A great tip from the renowned chef, Jacques Pepin, is to keep a container or a sealable bag in your refrigerator that you can place vegetable ends, fruit cores, roasted chicken bones, shrimp shells – basically anything you are likely to discard. When the bag is full, use these tasty bits to make a slow simmering soup stock or bone broth that is full of vitamins and nutrients.
For unused scraps, start a composting bin. Composted vegetable matter imparts terrific nutrients for all types of gardens.
Use your Freezer
Have you ever bought a giant bag of grapes or too many blueberries? You can freeze fresh fruits in small bags for use in smoothies and baking. Frozen grapes are a great snack.
The same goes for vegetables. Just blanch extra vegetables, shock them in cold water, and freeze in meal size portions. Here is a helpful guide for freezing vegetables at home .
Economize by buying a whole chicken and cutting it into freezable portions. A whole chicken is generally less expensive than portioned chicken and will keep in the freezer for a couple of months.
Every once in a while, go through your pantry and see what is in there that you haven’t eaten, such as canned goods and unopened boxes of pasta. These can be donated to your local food pantry.
At Famous Foods, it is important to us to cater to our customer’s needs. Whether you are shopping for one or for a family, you will find the right serving size that will fit your lifestyle and help you to reduce food waste.
Open 8am to 9pm – 7 days a week!